Waring-pro TF200B User Manual download pdf (Page 15)

• It is important to follow the temperature recommendations for

every recipe. If the temperature is too low, the fried food absorbs

oil. If the temperature is too high, a crust quickly forms on the

outside while the inside remains uncooked.

• When using the rotisserie, make sure the food is centered on

the rotisserie spit and that all loose pieces are securely tied in

place so they will not move as the rotisserie rotates. Place the

rotisserie with food in the rotisserie spit supports of the basket

and rotate by hand to make sure the food does not touch

the basket as it rotates. Reposition food on the spit or tie as

necessary to keep the food from touching the basket before it is

put into the fryer.

• The rotisserie should never be used to fry frozen foods or food

that is partially frozen. Partially frozen food will cook unevenly

and will result in areas that are undercooked or overcooked.

FRYING FROZEN FOOD (basket only)

• Due to their extremely low temperature, frozen foods inevitably

lower the temperature of the oil. For best results, do not overload

the basket with frozen food.

• Follow the instructions on the frozen food package for cooking

time and temperature.

• Frozen foods are frequently covered with a coating of ice

crystals, which should be removed before frying. Lower the

basket very slowly into the oil in order to ensure that the oil does

not boil over.

TURKEY FRYING CHART

Turkey lbs. Frying Time Minutes*

8 28–32 minutes

10 35–40 minutes

12 42–48 minutes

14 49–56 minutes

16 56–64 minutes

18 63–72 minutes

*Note Turkey frying may vary depending on the preferred doneness.

The average is 3½–4 minutes per pound.

Fresh Turkey 165°–170°F

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 27 28

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Waring-pro TF200B User Manual Page 15