Waring-pro TF200B User Manual download pdf (Page 7)

3. Make sure the toggle switch is in the OFF position and the

temperature control knob is in the standby location.

4. To turn on your fryer, attach breakaway cord to back of the

appliance, then plug into outlet.

5. The power ON light will illuminate to show that the unit is on.

6. Set the temperature control knob to the desired temperature.

The ready light will turn green once the oil has reached the

desired temperature. (It will take approximately 30 minutes

for 2½ gallons of good quality oil to reach the desired

temperature.)

7. Place lid onto unit to shorten heat-up time.

8. While the oil is heating, prepare the food to be fried as

follows:

Preparing the Turkey

If frying a whole turkey, remove the neck and giblets and cut the

tail. Make sure the turkey is thawed completely and contains no

ice crystals. Dry the food with paper towels.

NOTE: If your turkey came with a plastic thermometer or plastic

piece holding the legs together, remove these before putting the

turkey on the rotisserie spit.

1. Take the rotisserie and spits and

remove the bar from the spits.

Carefully insert the rotisserie into

the center of the turkey. Be sure to

position it so that it’s centered with

the breast.

2. Once the spits come through

the other side, push the bar

rmly onto the spits to secure it.

Use good quality butchers twine to

tie the wings to the body and cut the

excess twine. You may need to tuck

the wings underneath the twine so

they do not interfere with the rotation.

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Waring-pro TF200B User Manual Page 7