Waring-pro TF200B User Manual

TF200BPROFESSIONAL ROtISSERIE tURKEY FRYER/StEAmERFor your safety and continued enjoyment of this product, always read the instruction book carefully

10BASKET FRYING 1. Preheat 2½ gallons of good-quality vegetable, corn, canola, soybean or peanut oil to the temperature indicated in your recipe. D

11FILTERING & CHANGING THE OIL • WARNING: Always remove the plug from wall socket before cleaning. Allow the Waring® Professional Rotisserie Tu

12For boiling: Add approximately 2½ gallons of WATER to the reservoir (as food will be submerged in water). Then continue to follow instructions i

13CLEANING & MAINTENANCE 1. Always unplug appliance, detach the breakaway cord, and let the oil cool down to room temperature before cleaning.

14SAFETY FEATURESThe Waring® Professional Rotisserie Turkey Fryer/Steamer is equipped with the following features to ensure safety:• Safety Interlock

15• It is important to follow the temperature recommendations for every recipe. If the temperature is too low, the fried food absorbs oil. If the tem

16RECIPESBe sure to follow all of the rotisserie frying directions when frying your turkey.Traditional Fried Turkey 2 tablespoons kosher salt 1

17Sweet Potato FriesYields: About 2 pounds 2½ gallons good-quality oil 3 medium to large sweet potatoes salt and pepper to tastePreheat oil to

18Middle Eastern Fried Turkey 4 tablespoons cumin 2 tablespoons turmeric 2 tablespoons paprika 2 teaspoons chili pepper 1 tablespoon c

19Cajun Fried Turkey 2 tablespoons garlic powder 3 tablespoons onion powder 2 tablespoons paprika 2 tablespoons kosher salt 1 tablespo

2TABLE OF CONTENTSImportant Safeguards ... 2–3Important Safety Tips ...

20Parmesan-Crusted Fried Turkey 3 tablespoons dried oregano 2 tablespoons dried basil 2 tablespoons garlic powder 1 tablespoon onion powde

21Beach-less ClambakeServes 4 12 cups water 1 8-ounce bottle clam juice 2 teaspoons celery seed 3 tablespoons kosher salt ½ teaspoon black

22Coconut ShrimpYields: 24 coconut shrimp 2½ gallons good-quality oil 1 cup panko breadcrumbs 1 cup shredded unsweetened coconut ¼ cup all-

23Corn FrittersYields: 24 fritters 2½ gallons good-quality oil 4 green onions, chopped 1 tablespoon butter 1/2 cup all-purpose flour 11/2 c

24Vegetable Spring RollsYields: 16 spring rolls 1 large garlic clove, minced 1 teaspoon fresh ginger, minced 1 tablespoon sesame oil 1 cup

25Onion RingsYields: four to six servings 2½ gallons good-quality oil 1 cup all-purpose flour 1 tablespoon kosher salt ½ teaspoon paprika ½

26Multi-Purpose Fry BatterThis is an all purpose batter that can be used to coat and fry a wide variety of foods. Let your imagination run wild; try d

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3 7. Always attach breakaway cord to appliance rst, then plug into wall outlet. To disconnect, turn the toggle switch to OFF and turn the temperat

4 IMPORTANT SAFETY TIPS 1. Always keep lid closed while fryer is cooking food. 2. Use basket handles to raise and lower basket. Always raise ba

5PARTS & ASSEMBLY 1. Lid 2. Rotisserie and Spits (2 parts) 3. Frying/Steaming Basket 4. Heating Element/ Control Panel 5. Temperature

6This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to t into a pol

7 3. Make sure the toggle switch is in the OFF position and the temperature control knob is in the standby location. 4. To turn on your fryer,

8 4. Cut another piece of butchers twine and tie the thighs to the body. Cut the excess twine. 5. With a longer piece of twine, securely tie t

9 Note: Be sure to check the turkey throughout the cooking cycle to be sure it’s rotating properly and that the twine has not come undone. Importa