Waring-pro TF200B User Manual download pdf (Page 6)

This appliance has a polarized plug (one blade is wider than the

other). To reduce the risk of electric shock, this plug is intended

to t into a polarized outlet only one way. If the plug does not t

fully into the outlet, reverse the plug. If it still does not t, contact a

qualied electrician. Do not attempt to modify the plug in any way.

This appliance is for 120 volt and should not be used with a

converter.

BEFORE FIRST USE

For a video demonstration please watch the DVD included in

the Gift Box or visit us at www.waringpro.com.

1. Before your Rotisserie Turkey Fryer/Steamer is used for the

rst time, remove all packaging materials. Clean the outer

surface of the heating element with a damp cloth containing

a mild soap solution or clean water. Hand wash the basket,

lid, rotisserie, reservoir and housing with warm soapy water.

PARTS ARE NOT DISHWASHER SAFE.

2. Place heating element/control panel in the unit. Please

make sure that the heating element control panel is properly

inserted into the housing. This unit is equipped with an

interlock safety feature that will prevent it from turning on

until the heating element/control panel is in place.

HOW TO USE YOUR WARING

PROFESSIONAL

ROTISSERIE TURKEY FRYER/STEAMER

ROTISSERIE FRYING

1. Be sure that the oil draining spigot is closed before

adding oil. Turn clockwise until secure.

2. Pour approximately 2½ gallons of good-quality vegetable,

corn, canola, soybean, or peanut oil into reservoir until it

reaches between the MIN and MAX marks inside container.

DO NOT OVER OR UNDER-FILL. DO NOT MIX OILS.

Oil Warning

Do not use any solid/hydrogenated oil, shortening, olive oil,

grapeseed oil or lard in this turkey fryer. Do not mix oils, as

they have different smoke points. Use good-quality oil that

has a smoke point of 420ºF or higher.

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Waring-pro TF200B User Manual Page 6