Waring-pro TF200B User Manual download pdf (Page 9)

Note: Be sure to check the turkey throughout the cooking

cycle to be sure it’s rotating properly and that the twine has

not come undone.

Important Note: If you notice that your turkey has come

undone; turn the toggle switch to the Off position. Raise the

basket to drain on the edge of the reservoir for a few minutes.

Using oven mitts remove the rotisserie from the basket and

retie the turkey as necessary (use caution as parts will be

hot). Replace the turkey and continue the cooking process.

The timer will be off set, so please use the thermometer to be

sure that the turkey has reached the proper temperature at

the end of the cooking cycle.

12. Timer will ring when the food is ready.

13. To check for turkey doneness: Turn toggle switch to OFF and

insert thermometer into the thickest part of the turkey thigh.

Do not let it touch the bone. Remove thermometer from

turkey. If the turkey is not done turn the rotisserie to ON to

complete frying. Refer to turkey frying chart on page 13.

14. If the turkey is done, carefully lift the basket and set it on the

rim of the reservoir to drain. Using the handles, carefully tilt

the basket slightly to drain oil from the turkey cavity. Allow

the turkey and parts to cool for a few minutes.

15. After the turkey has drained and cooled, remove the basket

and, using oven mitts, remove the turkey from the rotisserie.

NOTE: To preserve oil quality, do not add salt or spices to the

food until after it has been removed from the fryer.

16. When cooking is nished, shut down the fryer by turning

temperature control knob to STANDBY and unplugging the

breakaway cord from the wall outlet. WARNING: The timer

does not switch the appliance off.

17. Allow oil to cool to room temperature before cleaning or

storing.

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Waring-pro TF200B User Manual Page 9