Waring-pro MG855 User Manual download pdf (Page 11)

making sausages (follow "To Make Sausages" instructions on page

5). Ground sausage may be stuffed into prepared casings or formed

into patties. Fresh sausage should be cooked within 24 hours or

double wrapped and frozen. Cook thoroughly before serving –

internal temperature should register 160°F when tested with an

instant-read thermometer. Venison sausage may also be smoked in

a homestyle smoker. Use wood flavor of your choice – suggestions

would include hickory or mesquite. Recommended smoking

temperature is 175° to 200°F, and smoking time should be 4 to 6

hours. Cook or smoke sausage thoroughly before serving

– internal temperature should register 160°F when tested with

an instant-read thermometer.

Nutritional information per suggested 4 oz. serving:

Calories 1170 (33% from fat) • carb. 1g • pro. 27g • fat 6g • sat. fat 2g

chol. 97mg • sod. 431mg • calc. 14mg • fiber 0g

Country Breakfast Sausage

Pork is paired with turkey to make this breakfast favorite a little

lighter.

Makes 4 pounds sausage

2 pounds boneless, skinless turkey thighs

2 pounds boneless pork butt

1 tablespoon browning sauce, such as Gravy Master

1 teaspoon kosher salt

tablespoons rubbed sage

2 teaspoons freshly ground black pepper

1 teaspoon crushed red pepper, optional

Remove any visible gristle from meat. Cut turkey and pork into

1-inch cubes. Place meats in a large bowl and add the remaining

ingredients. Stir well to combine. Cover and refrigerate for at least

8 and up to 24 hours.

Assemble meat grinder with the medium cutting plate. Grind meat,

mixing turkey and pork evenly while grinding. Assemble unit for

sausage making (follow “To make sausages” instructions on page 5).

Ground sausage may be stuffed into prepared casings or formed into

patties. Fresh sausage should be cooked within 24 hours or double

wrapped and frozen. Cook thoroughly before serving – internal

temperature should register 170°F when tested with an instant-read

thermometer.

Nutritional information per suggested 4oz. serving:

Calories 225 (45% from fat) • carb. 0g • pro. 30g• fat 11g • sat. fat 4g

chol. 94mg • sod. 173mg • calc. 14mg • fiber 0g

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Waring-pro MG855 User Manual Page 11