Waring-pro MG855 User Manual

Professional MeaT GrinDerFor your safety and continued enjoyment of this product, always read the instruction book carefully before using.MG855MEATGR

101/2 –1 tablespoon cayenne pepper, to taste1 tablespoon onion powder2 teaspoons dry thyme1/2 teaspoon freshly ground black pepper1/2 teaspoon cr

11making sausages (follow "To Make Sausages" instructions on page 5). Ground sausage may be stuffed into prepared casings or formed into pat

Trademarks or service marks of third parties used herein are the property of their respective owners.©2011 Waring Consumer Products 150 Milford Rd. E

2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed, including the following.1. READ ALL INSTRU

323. This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarize

4ASSEMBLING1. Make sure unit is unplugged while assembling.2. Place grinder/feeder head tightly into attachment opening. Holding head with one hand,

5CUTTING PLATESFine Cutting Plate – Great for spreads, patés, baby food, and hamburgersMedium Cutting Plate – Great for ground meat used in soups, or

61. Assemble grinder/feeder head to motor housing.2. Insert feed screw into the grinder/feeder head.NOTE: Make sure feed screw is inserted all the

710. Insert sausage-making ring into feed screw. Make sure notch on sausage making ring aligns with notch in feed screw.11. Put the desired sausa

8CLEANING AND MAINTENANCE• Alwaysunplugmotorunitwhennotinuse,beforeinsertingorremoving parts, and before cleaning.• Neverimmersepower

9Chicken, Feta & Spinach SausageMakes 5 pounds of sausage3 pounds boneless, skinless chicken thighs1 pound boneless, skinless chicken breasts8