Waring-pro WMK200 User Manual download pdf (Page 7)

TIPS FOR MAKING PERFECT BELGIAN WAFFLES

Batter Suggestions

• Packaged Belgian wafe mixes found in most supermarkets may

be used with this unit.

• For best results, we recommend lling the supplied measuring

cup to the top so it will ll the wafe grids

• For evenly lled wafes, pour the batter into the center of the

lower grid and spread out evenly to the edges. The entire wafe

grid should be lled.

• For added convenience while baking wafes, rest the measuring

cup on the lip of the bowl containing the batter until the next

baking cycle.

Cooking Suggestions

• We recommend turning the browning control dial to setting

#5 when using commercial pancake/wafe mixes and for the

included recipes. If you prefer crisper, darker Belgian wafes, set

the browning control higher. If you prefer lighter wafes, turn the

browning control dial down.

• If wafes tend to stick to wafe grids, add slightly more oil or

butter to the batter.

• Belgian wafes taste best when made to order, but baked

Belgian wafes may be kept warm in a 200˚F oven. Place them

in a baking pan or wrap them in foil while in the oven. Wafes

wrapped in foil may lose their crispness.

• Baked wafes may be frozen. Allow them to cool completely, and

then place them in a plastic food storage bag. Use waxed paper

to keep wafes separated. Reheat in an oven, toaster or toaster

oven when ready to serve.

Suggested Toppings

• Maple syrup or fruit syrups

• Warm fruit compote or fruit sauce

• Fresh berries or chopped fruit

• Chopped nuts

• Powdered sugar

• Whipped cream

• Ice cream

• Sorbet

• Chocolate sauce

• Fruited yogurt

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Waring-pro WMK200 User Manual Page 7